Title: Triple Cheese Dip
Categories: Dip
Yield: 1 Servings

3	c	Cottage Cheese
3	pk	Cream Cheese (8 Oz Each) --
		Softened
6	oz	Blue Cheese
2	ts	Worcestershire Sauce
1	ts	Seasoned Salt
1/4	ts	Red Pepper Sauce
3/4	c	Fresh Parsley -- snipped

Combine all ingredients in large bowl. Mix until thoroughly blended. Chill several hours before serving. Serve with fresh vegetables and crackers.

Recipe By : Wisconsin Milk Marketing Board

From: Victor_j_heintz.Wbst128@xerox.Comdate: Fri, 6 Jan 1995 08:46:13 Pst

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